We’re obsessive about this herby, garlicky vegan cream cheese. It’s made with cashews and tofu for additional protein, and is ideal for slathering on actually every little thing!
Say goodbye to disappointing store-bought dairy-free spreads and hi there to your new favorite vegan staple. This simple vegan garlic and herb cream cheese recipe makes a scrumptious creamy, savoury unfold, that includes a wealthy mix of agency tofu, tangy vinegar, and fragrant recent herbs.
It’s surprisingly easy to make with out utilizing a single dairy product. What’s extra, this cashew and tofu-based cheese is of course gluten-free and makes for a powerful addition to any vegan charcuterie board or easy brunch unfold.
Completed with a beneficiant sprinkle of recent chives and zesty lemon thyme, this herby vegan unfold is right for every little thing from smearing on bagels, crackers, and crusty bread to dolloping into sandwiches, wraps, or baked potatoes. It’s a flavour-packed winner you’ll wish to slather on every little thing.
Why you’ll love this vegan garlic and herb cream cheese recipe:
- Extremely easy: The mixture of tofu and cashews creates a velvety, genuine cream cheese consistency.
- Prepared for any event: Excellent for bagels, dipping veggies, including to sandwiches, or as a part of a sharing platter.
- Filled with umami flavour: Miso paste supplies a vital savoury depth that units this unfold aside.
- Naturally gluten-free: Appropriate for these following a gluten-free vegan diet.
- Easy components: Makes use of accessible components and requires solely a blender and a bowl.
- Simple to adapt: You possibly can simply change up the herbs and seasonings to create your individual distinctive flavour profiles.
Recipe FAQs
How you can retailer this vegan garlic and herb cream cheese
As soon as firmed up, this cream cheese will be saved in an hermetic container within the fridge for as much as 7 days. Be certain it’s well-sealed to forestall it from absorbing every other odours within the fridge.
Can I freeze this cream cheese?
Sure, you’ll be able to freeze it. For the quickest firming time, you’ll be able to freeze it for 3 hours. Nonetheless, for longer storage, switch the set cream cheese to a freezer-safe container and freeze for as much as 1 month.
Bear in mind that thawing can generally barely alter the feel, making it a bit crumbly, however it would nonetheless be completely scrumptious. Thaw in a single day within the fridge.
Can I make this recipe nut-free?
The cashews are important for the creamy richness and texture. Whereas substitutions are tough, you possibly can probably strive changing them with the identical weight of sunflower seeds, which have additionally been soaked, however the flavour and texture might differ significantly.
What can I exploit as a substitute of lemon thyme?
For those who can’t pay money for lemon thyme, you should utilize a mixture of lemon zest and common thyme to get an analogous flavour. Marjoram or oregano additionally make nice alternate options.
How can I alter the flavour?
The great thing about this recipe is its versatility. Be happy to swap the lemon thyme and chives for different herbs like dill, basil, rosemary, and even add flavourings like smoked paprika, sun-dried tomatoes, or chilli flakes for a spicy twist.
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Vegan Garlic and Herb Cream Cheese – made with tofu
We’re obsessive about this herby, garlicky vegan cream cheese. It is made with cashews and tofu for additional protein, and is ideal for slathering on actually every little thing!
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Slice the tofu and press between two clear towels.
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Drain the cashews and mix at a excessive velocity, along with the pressed tofu, garlic, salt, onion powder, miso paste, coconut oil, vinegar and water. Mix till it types a very easy combination. If the combination appears too dry, add a bit additional water or coconut oil to make mixing simpler.
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Style the combination and season to choice, earlier than stirring within the recent herbs.
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Line a bowl with some plastic wrap and pour the cheese combination into it. Easy out the cheese and canopy it with a lid or extra foil.
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Put the cheese into the fridge to agency up for not less than 8 hours, or within the freezer for 3 hours.
Serving: 52gEnergy: 163kcalCarbohydrates: 5gProtein: 5gFats: 15gSaturated Fats: 9gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gSodium: 228mgPotassium: 81mgFiber: 1gSugar: 1gVitamin A: 92IUVitamin C: 2mgCalcium: 51mgIron: 1mg
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Recipe photos © Vegan Meals & Dwelling
