These candied pumpkin seeds (or pepitas) are candy, salty, and completely crunchy! It is the last word Fall deal with.
Candy, salty, and ridiculously snackable – these candied pumpkin seeds are the autumn deal with you did not know you wanted. They’re crunchy, caramelized, and simply the correct amount of sticky (in one of the simplest ways).
These selfmade candied pumpkin seeds (generally referred to as pepitas) are so scrumptious, and could not be any simpler to make! I dare you to not eat half of it straight off the baking sheet.
They take simply three ingredients (I do not depend the salt) and lower than half-hour. And most of that point if simply letting them roast within the oven. Simple peasy.
These candied pumpkin seeds additionally make an superior vegan-friendly gift idea. Simply tie them up in a reasonably cellophane bag with ribbon. As a result of who does not wish to be gifted scrumptious meals?
Enjoyable Variations to Strive
- Spiced: Add ½ teaspoon cinnamon, or go full fall with pumpkin pie spice.
- Savory-sweet: Add flaky sea salt after baking, or a tiny pinch of cayenne for warmth.
- Totally different sweeteners: Strive coconut sugar or agave for a twist.
- Combine-ins: Add toasted coconut flakes or chopped nuts for texture.
Serving Concepts
These candied pumpkin seeds may be loved so many alternative methods, all 12 months lengthy. Listed below are just a few of my favorites!
- Sprinkle on smoothie bowls, yogurt, or salads.
- Pack in lunch bins or use for street journey snacks.
- Present in jars tied with twine for immediate Fall magic!
- Or simply snack shamelessly – no judgment right here.
Extra Recipes
If you happen to love these candied pepitas, be sure you take a look at these different scrumptious vegan concepts:
This recipe was contributed by Kim Lutz, creator of Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes* (Sterling, ©2011). Images by Rachael Braun. Revealed with permission.
Recipe
Candied Pumpkin Seeds
These candied pumpkin seeds (or pepitas) are sweet, salty, and perfectly crunchy! It’s the ultimate Fall treat.
Servings:
Stop your display screen from going darkish
Directions
-
Preheat oven to 375° F.
-
In a small saucepan, mix maple syrup, brown sugar, and salt. Warmth over medium warmth. Stir consistently till brown sugar is melted and combination is foamy.
-
Add pumpkin seeds and stir till coated.
-
Unfold pumpkin seeds on oiled cookie sheet. Bake for 10 minutes, stirring after 5 minutes. Take away from oven and funky fully; stir often whereas cooling to forestall pumpkin seeds from sticking to pan.
Notes
Makes 1 cup (4 to six servings)
Vitamin (Estimate per Serving)
Energy: 93kcalCarbohydrates: 10gProtein: 3gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 2gMonounsaturated Fats: 2gTrans Fats: 0.01gSodium: 99mgPotassium: 107mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 0.2mgCalcium: 16mgIron: 1mg
