16 vegan British dessert recipes for every occasion

Whip up straightforward, dairy-free puddings that style genuine with these vegan British dessert recipes, from sticky toffee pudding to traditional crumble.

Anybody for pudding? We’ve collected the sweetest, most satisfying vegan British dessert recipes, as a result of if there’s one factor we Brits love, it’s a heat, comforting pudding.

And why ought to we miss out on the thrill of a moist, fluffy steamed sponge pudding simply because we don’t eat eggs or dairy? We shouldn’t, so for those who’re craving the comforting, conventional style of traditional British desserts, you’ll love these UK favourites, made solely plant-based and dairy-free.

In case you discover baking tough and sometimes fear about getting your sponge to rise or your custard to thicken, don’t fret! We’ve chosen dependable vegan recipes with easy suggestions for making plant-based substitutes in conventional British puddings. With these step-by-step guides, you’ll be making wealthy, syrupy toffee sauces and excellent, golden fruit pies very quickly.

From moist steamed sponges and the final word vegan bread and butter pudding to a healthful crumble and a pristine plant-based Bakewell tart, these foolproof recipes will aid you make veganised variations of your favorite traditional British bakes.

Scroll all the way down to browse our most-loved vegan British dessert recipes. Fasten your apron strings and prepare to bake one of the best plant-based British puddings.

With layers of soppy, white bread soaked in a creamy vegan custard, this bread and butter pudding is satisfying, comforting, and excellent for a weekend dessert.

Blended fruit compote and a sprinkle of coconut add a complexity of fruity flavour to this humble dessert, making it a feast match for a king.

Its identify might elicit a giggle, however the flavour of this traditional British dessert is extra possible to attract gasps of enjoyment out of your friends.

Comprised of a vegetable suet-based steamed sponge pudding, studded with juicy currants and orange zest, this dessert tastes identical to the standard model, however with out the animal fats. Serve with heat, thick vegan custard for a comfy winter pud.

A lighter dessert for hotter days, this traditional British summer season pudding is stuffed with fruit and ever really easy to make. There’s no baking concerned; simply gently warmth summer season fruits to a young, candy compote and encase in smooth white bread.

Bursting with the tangy flavours of British summertime, this traditional dessert is scrumptious served with a scoop of vegan ice cream or a drizzle of coconut cream.

A steamed jam sponge was as soon as a standard college dinner pudding, however this vegan model elevates it to a extra refined banquet deal with.

Topped along with your favorite jam, this steamed vegetable suet pudding is scrumptious served with heat custard for a traditional dessert. Alternatively, prime with frozen berries and drizzle with dairy-free cream for one thing really particular.

Supposedly named in honour of Queen Victoria, this decadent dessert is match for royalty with its layers of creamy custard, candy, softened fruit, and whipped meringue topping.

This vegan model makes use of aquafaba for the meringue and elevates the flavours with poached rhubarb and a zing of ginger.

Getting its signature sticky sweetness from dates, the traditional British sticky toffee pudding ought to have been a vegan icon from the beginning; it’s a disgrace about these pesky eggs and dairy!

On this vegan model, we make easy substitutions to create a plant-based sticky toffee pudding that’s as straightforward to bake (and as scrumptious to eat) as the unique.

Picture © Vegetarian For Life

Considered the results of a schoolboy mishap with a extra put-together fruit and cream dessert, this summer season traditional has the benefit of being far simpler to assemble and serve than a fruit pavlova recipe.

This vegan twist on a traditional British dessert recipe options golden, crispy aquafaba meringue items layered with candy almond ‘Chantilly’ cream, and home made strawberry sauce. Served in a glass to point out off these layers, it’s a shocking but easy dessert.

Rice pudding has been made in Britain since rice first hit our shores, and this unique grain was, on the time, a luxurious reserved for the rich few.

Now, rice pudding is for everybody, particularly with this scrumptious plant-based model. Made with coconut milk and fruity blueberry compote and baked to perfection, this mild, creamy dessert is a satisfying deal with.

This vegan recipe is a double-whammy of traditional British desserts. Peach melba, which was invented at London’s Savoy Resort, is given an additional burst of fruity flavour with ’60s traditional raspberry ripple ice cream.

A easy mixture of home made ice cream and peach halves scattered with fruit and nuts makes a shocking dessert that’s good for summer season.

Is there something extra comforting than a steaming bowl of crumble, smothered in heat custard? This quintessentially British dessert will get a plant-powered makeover on this scrumptious vegan recipe.

With a young spiced plum filling topped with a candy quinoa crumble, you’ll wish to make this scrumptious dessert on each wintery weekend.

In relation to sugary-sweet vegan British dessert recipes, it doesn’t get higher than this conventional pastry deal with. One for sweet-toothed dessert followers; it encompasses a sticky golden syrup filling in a crisp pastry crust. It’s traditional British consolation meals at its best.

This understatedly decadent dessert is scrumptious served with a drizzle of oat cream, dairy-free ice cream, or heat custard.

This gluten-free recipe makes a batch of single-serving tarts which can be filled with traditional British dessert flavours. Candy and creamy custard is offset with tart, tangy rhubarb, all encased in flaky gluten-free pastry to make this candy deal with.

And it doesn’t all the time need to be rhubarb – these custard tarts are simply as scrumptious topped with different fruits. Strive contemporary berries, stewed summer season fruits, or a dollop of fruity jam.

Apple pie could also be related to the American dream, however its roots return additional, to Medieval England. The recipe, which featured components like figs, raisins, and spices, was later tailored by the Netherlands into the lattice-topped model we all know at present.

This vegan apple pie recipe brings the standard dessert into the trendy age with a silky salted caramel sauce that completely enhances the traditional apple filling.

Originating from the Derbyshire city of Bakewell, this frangipane-filled tart makes a scrumptious dessert or snack. It’s based mostly on the Bakewell Pudding, which encompasses a puff pastry base, smothered with jam and a baked custard-like topping produced from floor almonds, butter, sugar, and eggs.

This vegan tart recipe encompasses a plant-based frangipane and raspberry jam in a flaky shortcrust pastry case, topped with crunchy flaked almonds. Serve them heat with cream or custard, or depart to chill and revel in with a cuppa.

A later iteration of the traditional apple pie, this blended fruit pie is stuffed with traditional British flavours and excellent for having fun with on a chilly day.

With cinnamon and sugar-infused pears, poached till they’re so smooth they virtually soften in your mouth, this pie is scrumptious served with a drizzle of thick vegan cream.

This fruity dessert has been a British staple at Christmas since Medieval instances, and nonetheless types a central a part of many household traditions to today.

On this vegan recipe, the traditional pudding will get a citrus edge with orange zest, juice, marmalade, and an non-compulsory splash of orange liquor.