Oven Roasted Zucchini and Squash

Seize your zucchini and recent summer time squash and make this oven roasted zucchini and squash. Olive oil, garlic powder, salt and pepper and parsley for garnish. A easy however scrumptious facet dish!

This Oven Roasted Zucchini and Squash Recipe Is…

Gluten Free
20 Minute Facet Dish
Fast and Straightforward Prep
Oven Baked Greens
Dairy Free
Vegetarian
Vegan

The fantastic thing about this recipe is that it is such a simple and fast facet dish. Or you’ll be able to serve it as a predominant dish with some couscous or rice.

And when you love roasted veggies, you should definitely check out this roasted cauliflower, these balsamic brussels sprouts, and even these crispy potatoes too.

Find out how to Make Roasted Zucchini and Squash

Full steps on find out how to make roasted zucchini and squash is within the printable recipe card under. This can be a fast stroll by.

Preheat the oven and prep your baking sheet.
Slice up your zucchini and squash and toss in a bowl.
Add the remainder of the substances, tossing to coat evenly.
Unfold out on the baking sheet and bake as directed.
As soon as crispy and tender, sprinkle with parsley and serve.

Suggestions for Making Roasted Zucchini And Squash

close up of the oven roasted zucchini and squash

Use a Rimmed Baking Sheet

So I desire to make use of a rimmed baking sheet once I roast greens. I discover that it’s provides me loads of room to unfold the greens out in an excellent layer. In any other case, if in case you have your veggies stacked it would create an uneven prepare dinner. Plus, the rim catches any juices so my oven stays clear.

Unfold Veggies in a Single Layer

Be sure to unfold your greens in an excellent layer on the pan. That means the greens roast evenly. If they’re too shut collectively, they may steam as an alternative of roast.

Use Parchment Paper for Simpler Clear Up

I prefer to line my baking sheet with a bit of parchment paper. I’ve discovered that the veggies nonetheless crisp up very properly, and it makes clear up a breeze!

Combine up the Veggies!

Zucchini and squash are just the start – be happy to toss in sliced bell peppers, pink onion, mushrooms, and even cherry tomatoes. Simply intention for similar-sized items so all the pieces roasts evenly. It is a simple strategy to flip this easy facet into a colourful, clean-out-the-fridge veggie medley.

oven roasted zucchini and squash being served

Straightforward Variations

Mediterranean Flavors: Toss the squash with olive oil, oregano, thyme, and a pinch of smoked paprika. After roasting, high with crumbled feta, kalamata olives, and a drizzle of lemon juice.

Tex-Mex Twist: Season with cumin, chili powder, garlic powder, and a contact of lime zest. High with Cotija cheese and chopped cilantro after roasting. Nice in tacos or burrito bowls!

Garlic-Butter Improve: Soften butter with minced garlic and drizzle it over the squash earlier than roasting (or midway by so the garlic does not burn). End with slightly chopped parsley.

End with Balsamic Glaze: Roast as traditional, then drizzle with a thick balsamic discount or glaze. Provides sweetness and tang that pairs properly with grilled meats or pasta dishes.

Add a Breadcrumb Topping: Mix panko, olive oil, chopped recent herbs, and lemon zest. Sprinkle on high for the final 5 minutes of roasting for a crispy, flavorful crunch.

Air Fry It! Not within the temper to activate the oven? The air fryer’s obtained you coated. Simply toss the veggies as traditional, then prepare dinner at 400°F for about 5 minutes. Shake or flip them, then prepare dinner for an additional 3-5 minutes till they’re roasted to your liking.

oven roasted zucchini and squash being served on a black plate with a kitchen towel

Roasted Zucchini and Squash FAQs

Do you peel the zucchini and squash earlier than cooking?

The great factor about zucchini and squash is it has a really skinny pores and skin. So you’ll not must peel the pores and skin earlier than cooking. Straightforward peasy.

How can I retailer the leftover greens?

Retailer your roasted veggies in an hermetic container within the fridge. The squash lasts for 2-4 days. You’ll discover that the squash will soften up a very good quantity as soon as it cools down, so I like to recommend crisping it again up within the oven earlier than serving it once more.

Extra Tasty Concepts

Should you love these roasted veggies, you should definitely take a look at these different scrumptious recipes:

📖 Recipe