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Slow Cooker Baked Beans (vegetarian recipe)

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June 25, 2026
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These baked beans in a gradual cooker utterly modified my thoughts about baked beans. Rising up, they normally got here from a can, loaded with bacon, and I all the time handed them by at household barbecues.

As soon as I began cooking from scratch, I noticed I may make baked beans with out the thriller meat—they usually grew to become considered one of my favourite cookout aspect dishes. Gradual cooking dried beans with easy, flavorful elements creates a wealthy, hearty dish that’s worlds higher than the canned model.

Bowl of slow cooker baked beans on the counter

These gradual cooker baked beans are vegetarian, flavor-packed and fairly easy to make. I’m utilizing dried navy beans since they’re half the worth and create a greater texture than canned baked beans—and the gradual cooker does a lot of the be just right for you.

No yard barbecue is full with out my baked beans recipe. Their wealthy, smoky-sweet taste pairs completely with grilled dishes like black bean burgers or carrot dogs. Serve alongside creamy sides like potato salad and macaroni and cheese to spherical out the meal.

Ingredients for slow cooker baked beans

Vegetarian Baked Beans Components

  • Avocado oil: Helps sauté the greens and brings every part collectively. I choose avocado oil once I saute (over olive oil) because it has a better warmth tolerance.
  • Dried navy beans: Soak in a single day after which drain earlier than tossing within the gradual cooker. They develop a creamy silky texture higher than canned baked beans— which get mushy. In the event you wanna splurge, get these heirloom alubia blanca beans— they’re SO good!
  • Maple syrup: Provides pure sweetness and balances the savory flavors. Omit should you don’t need them tremendous candy.
  • BBQ sauce: Brings a smoky, tangy taste and helps create the wealthy sauce that coats each bean.
  • Molasses: The key ingredient that offers baked beans their deep, sturdy taste and an iron increase.
  • Jalapeño: My favourite addition for just a little warmth. Take away the seeds for a milder spice degree, or depart some in should you like just a little kick.

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Make Baked Beans in Gradual Cooker

One among my favourite issues about this recipe is how straightforward it’s to make. After just a little prep work, the gradual cooker takes over and transforms easy elements into wealthy, smoky baked beans with little or no hands-on effort. In the event you don’t have a slow cooker, you can even make these in an instant pot.

Navy beans soaking in a bowl of water
  1. Place the dried navy beans in a big bowl and canopy them with a number of inches of water. Allow them to soak in a single day (8–12 hours) on the countertop. The subsequent day, drain and rinse the beans, then kind by way of them and discard any shriveled, damaged, or discolored beans.
Garlic and diced onion sautéing on a skillet
  1. Warmth the avocado oil in a skillet over medium warmth. Add the diced onion and saute for 4–5 minutes, till softened. Stir within the garlic and cook dinner for an additional 30 seconds, simply till aromatic. Switch the onion and garlic combination to your gradual cooker.
Soaked navy beans, sautéed veggies, and jalapeños in a slow cooker
  1. Add the soaked beans, sautéed veggies and jalapeños to the gradual cooker.
Vegetable stock added to the slow cooker
  1. Pour vegetable inventory on prime to utterly submerge beans.
Pouring molasses in the slow cooker
  1. Add in molasses and all remaining elements to the gradual cooker. Stir properly to mix.
Adding slow cooker baked beans to a bowl for serving
  1. Cowl and cook dinner on HIGH for 4–6 hours, stirring a few times throughout cooking if attainable. If the beans start to look dry, add just a little additional broth or water. The beans are completed when they’re tender and creamy when bitten.

Gradual COoker Tip

Maintain beans in gradual cooker on “heat” when serving— they’ll keep heat and proceed to melt this manner. Earlier than serving, style and regulate the seasoning as wanted. Add just a little extra salt for taste, maple syrup for sweetness, mustard for tang or BBQ sauce for a smokier, richer style.

Hot bowl of slow cooker baked beans garnished with cilantro and sliced green onion

In the event you make my home made gradual cooker baked beans, I’d love to listen to the way it turned out within the remark field under. Your suggestions helps me and all of the readers on this group. And should you’re concerned about extra plant-based recipes (and unique content material), join my weekly recipe newsletter.

  • Soak navy beans in a single day in water on countertop.

  • Drain and rinse navy beans. Take away any discolored beans.

  • Warmth avocado oil in a pan over medium warmth. Sauté onion and garlic till softened and aromatic.

  • Switch the combination to a gradual cooker.

  • Add remaining elements and gently stir till every part is properly mixed and clean.

  • Prepare dinner on HIGH for 4-6 hours, stirring sometimes. Add extra broth or water as wanted till beans are tender.

  • Style and regulate with salt, maple syrup, or BBQ sauce as wanted earlier than serving.

  • Complete grain mustard: Add 1 tbsp as soon as cooked for a delicate pops of tangy mustard taste all through the dish.
  • Use your fav BBQ sauce: The flavour of your baked beans relies upon closely on the BBQ sauce you select, so decide one you already get pleasure from.
  • Don’t skip the molasses: Molasses provides baked beans their traditional deep, wealthy taste and darkish colour.
  • Maintain the lid closed: Keep away from lifting the gradual cooker lid throughout cooking, as this releases warmth and may enhance cooking time.
  • Storage: Retailer in hermetic container in fridge for 3-5 days.

Serving: 1 cup | Energy: 267 kcal | Carbohydrates: 53 g | Protein: 11 g | Fats: 2 g | Saturated Fats: 0.3 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 1 g | Sodium: 654 mg | Potassium: 760 mg | Fiber: 12 g | Sugar: 23 g | Vitamin A: 300 IU | Vitamin C: 2 mg | Calcium: 108 mg | Iron: 3 mg

Widespread Questions

Do I must soak dried beans earlier than making gradual cooked baked beans?

Soaking dried beans in a single day helps them cook dinner faster and extra evenly. When you have the time, I’d do it. If not, then you definately’ll want so as to add 2 extra cups of broth and cook dinner for 10-12 hours on excessive in a gradual cooker.

Why are my baked beans nonetheless onerous after cooking?

Outdated beans, onerous water, or acidic elements added too early can typically forestall beans from softening correctly. Ensure that the beans are contemporary and absolutely cooked earlier than serving. Add extra liquid whereas cooking to assist them soak up it and soften.

What are the very best beans for home made baked beans?

Navy beans are the normal selection as a result of they change into creamy and tender whereas holding their form throughout lengthy cooking instances. Nice Northern beans and pinto beans may work properly if that’s what you’ve gotten readily available.

How do I make vegetarian baked beans?

Most baked bean recipes use bacon, which you’d omit to make them vegetarian. If making from scratch, swap the meat for extra greens like onions, garlic, paprika and jalapeno to construct within the taste profile so you continue to get an identical taste with out the meat.

Why are my baked beans too watery?

Gradual cookers lure moisture, so there may be little or no evaporation throughout cooking. In case your beans appear too skinny, take away the lid over the last 20–half-hour of cooking to permit extra liquid to cook dinner off. The beans will proceed to thicken barely as they cool.

Is that this gradual cooker baked beans recipe wholesome?

Home made baked beans generally is a nutritious aspect dish as a result of they’re filled with plant-based protein, fiber, and sophisticated carbohydrates. Making them from scratch additionally provides you management over the elements and sweetness degree.



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