Vegan Sweet Potato Brownies – VegKitchen


These vegan candy potato brownies are fudgy, deeply chocolatey, and made with simply six easy substances – no eggs, no dairy, and completely nobody will guess there is a vegetable hiding in there.

Stack of vegan sweet potato brownies on parchment paper

Key Substances & Substitutions

  • Mashed candy potato. The star of the present – it provides pure sweetness, moisture, and acts as a binder rather than eggs. You should use freshly roasted and mashed candy potato or canned candy potato purée as a shortcut.
  • Darkish chocolate. Use at the very least 70% cacao for the richest, most intense brownie taste. Double-check the label to verify it is dairy-free – most good-quality darkish chocolate is.
  • Maple syrup. The first sweetener right here. Agave nectar or date syrup each work as 1:1 swaps if that is what you could have available.
  • Peanut butter. Clean peanut butter provides physique and a delicate nuttiness that pairs fantastically with chocolate. Almond butter or sunflower seed butter are nice substitutes for a nut-free model.
  • Coconut flour. Retains the brownies gluten-free whereas giving them construction. If you do not have coconut flour, use ¾ cup almond flour as a substitute – coconut flour is far more absorbent, so the ratio modifications.
  • Salt. Only a pinch, nevertheless it makes an actual distinction in balancing the sweetness and deepening the chocolate taste.

Useful Ideas

  • Mix, do not simply stir. Utilizing a blender or meals processor ensures the batter is totally clean with no candy potato chunks. When you’re mixing by hand, mash the potato very totally earlier than combining.
  • Use room-temperature candy potato. Chilly mashed candy potato could cause the melted chocolate to grab up and switch grainy. Let it sit at room temperature for a couple of minutes earlier than including it to the blender.
  • Line your pan. Line the brownie tin with parchment paper with a slight overhang on the perimeters – this makes lifting the completed brownies out a breeze and retains them intact.
  • Do not overbake. The largest brownie mistake is leaving them in too lengthy. Pull them from the oven when a toothpick inserted within the middle comes out with a couple of moist crumbs, not fully dry.
  • Allow them to relaxation. These brownies agency up as they cool. Give them at the very least quarter-hour earlier than slicing – or, for the cleanest cuts, cool fully and refrigerate for an hour first.

Variations

  • Almond butter brownies. Swap the peanut butter for almond butter for a barely milder, extra impartial taste that lets the chocolate shine much more.
  • Chocolate chip swirl. Fold a small handful of vegan chocolate chips into the batter simply earlier than pouring into the pan, then press a couple of further on prime for a bakery-style end.
  • Walnut brownies. Stir in ½ cup of roughly chopped walnuts or pecans for a satisfying crunch in each chunk.
  • Spiced brownies. Add a pinch of cinnamon and a tiny pinch of cayenne to the batter for a Mexican sizzling chocolate-inspired twist.
  • Mocha brownies. Dissolve 1 teaspoon of prompt espresso powder into the melted chocolate earlier than mixing – the espresso taste amplifies the chocolate and provides a delicate depth.
  • Rocky highway. Prime the batter with vegan mini marshmallows and crushed graham crackers earlier than baking for a enjoyable, shareable model.

Serving Concepts

These brownies are great on their very own at room temperature, however they actually shine served barely heat with a scoop of vegan vanilla ice cream melting excessive. For a dessert unfold, pair them alongside vegan chocolate avocado cookies and a bowl of contemporary raspberries – the tartness cuts by means of the richness fantastically. A dusting of cocoa powder or a drizzle of melted darkish chocolate takes them from informal snack to dinner-party dessert in seconds.

Storing & Freezing

Retailer leftover brownies in an hermetic container within the fridge for as much as 5 days. They style even higher on day two as soon as the flavors have settled – heat particular person squares within the microwave for 20-30 seconds earlier than serving. These brownies additionally freeze exceptionally nicely. Wrap every sq. in plastic wrap and retailer in a freezer-safe bag or container for as much as 2 months. Thaw at room temperature for an hour or microwave straight from frozen for about 45 seconds.

Close-up of fudgy vegan sweet potato brownies stacked on a plate

Extra Vegan Chocolate Treats

When you beloved these brownies, listed here are a couple of extra chocolatey recipes to strive:

Recipe

Vegan sweet potato brownies cut into squares

Vegan candy potato brownies