Take pleasure in a bowl of pure silk with this easy, five-ingredient vegan raspberry mousse. Nobody would imagine it’s made out of tofu!
This vegan raspberry mousse is a light-weight and stylish dessert, made with only a handful of plant-based substances. It’s recent and fruity, whereas additionally being luxuriously creamy, making it perfect as a summer time dessert or for a light-weight end to an enormous, celebratory meal.
This straightforward, dairy-free mousse recipe may be made with solely a blender and a little bit endurance whereas it units within the fridge. In contrast to conventional mousses that require heavy cream or egg whites, this model makes use of silken tofu and coconut cream to create a luscious, ethereal dessert with none animal merchandise.
Serve it in chilled glass ramekins topped with additional berries for a pop of color and successful of acidity.
Why you’ll love this vegan raspberry mousse recipe:
- A nutritious various: Contains a protein-rich tofu base slightly than empty fat.
- Easy prep: Made with only a fast blitz within the blender; no cooking required!
- Appropriate for a lot of dietary necessities: Best for gluten-free vegan diets, whereas additionally being nut-free, dairy-free, and egg-free.
- Make-ahead pleasant: Might be ready effectively prematurely of a gathering.
Recipe FAQs
How you can retailer vegan raspberry mousse?
Maintain the mousse within the fridge, ideally lined with cling movie or reusable wrap to forestall it from absorbing different fridge scents. It should keep recent and scrumptious for as much as 3 days.
Which tofu ought to I take advantage of?
Use silken tofu, like that made by Clearspring and Yutaka, slightly than agency tofu, and keep away from smoked or flavoured varieties! Silken tofu has a better water content material and blends to a easy, creamy consistency.
Can I take advantage of frozen raspberries?
Sure, frozen berries work effectively. Simply guarantee they’re totally thawed and drained earlier than mixing so the water content material doesn’t have an effect on the ultimate set of the mousse.
Is there an alternative choice to maple syrup?
Including sweetness is crucial for this recipe, and we chosen maple syrup as an unrefined, liquid vegan sugar substitute. Lighter syrups equivalent to agave nectar or rice syrup additionally work effectively. When you go for a synthetic sweetener, guarantee it’s in liquid kind or a effective powder; granulated sugars or sweeteners might give your mousse a grainy texture.
Discover much more straightforward vegan dessert recipes
Vegan Raspberry Mousse
This vegan raspberry mousse is a light-weight and stylish dessert, made with only a handful of plant-based substances. It is recent and fruity, whereas additionally being luxuriously creamy, making it perfect as a summer time dessert or for a light-weight end to an enormous, celebratory meal.
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Mix the raspberries and water in a high-speed blender till all of the raspberries are damaged down.
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Add the remainder of the substances to the blender and blitz till very easy. It will take about 6 minutes.
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Divide the combination into particular person serving dishes and chill for at the very least 2 hours.
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Garnish every portion with recent fruit (we used blueberries and raspberries) earlier than serving.
Serving: 150gEnergy: 188kcalCarbohydrates: 23gProtein: 4gFats: 9gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gSodium: 8mgPotassium: 272mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 2mgCalcium: 57mgIron: 1mg
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Recipe pictures © Vegan Meals & Residing
