Convey a big pot of salted water to boil over excessive warmth. Add the linguine and prepare dinner 1 minute shy of al dente. Drain, reserving 1 cup of pasta cooking water. Switch the pasta again to the pot and put aside.
Mushrooms: Preheat the oven to 425°F. Unfold the mushrooms evenly on a big baking sheet. Bake till the mushrooms shrink significantly, 5 to eight minutes.
Mix the tamari, oil, and paprika in a small bowl, mixing effectively. Add the combination to the mushrooms and stir effectively. Unfold the mushrooms out as a lot as attainable and proceed to bake till virtually crisp, about quarter-hour, stirring halfway via baking.
Sauce: Mix the cashews with sufficient water to cowl in a small saucepan. Cowl the pan, carry to boil, cut back to simmer and prepare dinner for five minutes. Take away from the warmth and put aside for five minutes.
Drain the cashews, rinse effectively and switch to a blender. Add the water, garlic, and miso. Mix till clean.
Meeting: Warmth the pasta over medium warmth and add the wine and cashew combination, stirring effectively. Prepare dinner till the sauce thickens, about 2 minutes. Add the spinach, ½ cup of the reserved cooking water, and peas. Stir effectively and prepare dinner till the spinach wilts, about 2 minutes.
Add extra pasta water slightly at a time if the sauce is just too thick. Style and regulate seasoning. Serve the pasta in shallow bowls, garnished with numerous black pepper, scallions, mushrooms, and black salt, if utilizing.
