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Make your barbecues the envy of your neighbours with these scrumptious vegan gyros with portobello mushroom and a recent tzatziki sauce.<\/strong><\/p>\n These vegan portobello mushroom gyros are full of smoky, herby flavour and topped with a cool, creamy do-it-yourself tzatziki for the final word plant-based fakeaway.<\/p>\n Thick slices of marinated portobello mushrooms are pan-fried till superbly charred and juicy, making a satisfyingly meaty filling that works completely wrapped in heat do-it-yourself pitas with crunchy salad and pickled cabbage.<\/p>\n Whereas there are a couple of components to organize, each is straightforward to make and nicely definitely worth the effort for a vibrant, crowd-pleasing dinner.<\/p>\n The mushrooms are marinated with warming spices like cumin, paprika and cinnamon, together with vegan Worcestershire sauce and liquid smoke to create layers of wealthy umami flavour. Paired with the recent dill and mint tzatziki, these vegan gyros strike the proper stability of smoky, tangy and refreshing.<\/p>\n Retailer the cooked mushrooms, tzatziki and salad individually in hermetic containers within the fridge for as much as 3 days. Reheat the mushrooms in a sizzling pan earlier than serving. The pitas are finest eaten recent, however may also be refreshed in a heat pan or oven.<\/p>\n Completely. Selfmade pitas are scrumptious, however shop-bought flatbreads or pittas work nicely if you wish to save time and make this recipe faster for a weeknight dinner.<\/p>\n Sure. The mushrooms could be marinated as much as 24 hours upfront, which helps deepen the flavour even additional.<\/p>\n No \u2013 the stems are utterly edible and develop into splendidly meaty as soon as cooked. Protecting them additionally helps scale back meals waste.<\/p>\n Sure. Merely swap the do-it-yourself pitas in your favorite gluten-free flatbreads or wraps, and double verify that your vegan Worcestershire sauce is gluten-free too.<\/p>\nWhy you\u2019ll love this vegan portobello mushroom gyros recipe:<\/h2>\n
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Recipe FAQs<\/h2>\n
How do I retailer leftover vegan gyros?<\/h3>\n
Can I take advantage of shop-bought pitas?<\/h3>\n
Can I make the mushrooms forward of time?<\/h3>\n
Do I must take away the mushroom stems?<\/h3>\n
Can I make this recipe gluten-free?<\/h3>\n
![\"Vegan](\"https:\/\/www.veganfoodandliving.com\/wp-content\/uploads\/2022\/10\/vegan-portobello-mushroom-gyros-with-tzatziki-1-500x500.jpg\")